Eat & drink
Local Cuisine of Mykonos
After a day of swimming, sunbathing and sightseeing, we suggest you have a delicious meal at one of the traditional tavernas and restaurants on the island. We recommend the local dishes such as “kopanisti” (locally cultured cheese), black-eyed beans, fresh seafood (such as mussels and sea urchins), sausages, “louzes” or smoked pork, “soumada” (the locally produced beverage) and almond sweets.
